Spring rolls

Chinese

Cooking Instructions

Put your mushrooms in a medium-sized bowl, cover with hot water and leave for 10 minutes, or until soft. Meanwhile, place the noodles in a large bowl, cover with boiling water and leave for 1 minute. Drain, rinse under cold water, then set aside. For the filling, finely slice the cabbage and peel and julienne the carrot. Add these to a large bowl with the noodles. Source: https://www.jamieoliver.com/recipes/vegetables-recipes/spring-rolls/

Ingredients

40 g dried Asian mushrooms
50 g vermicelli noodles
200 g Chinese cabbage
1 carrot
3 spring onions