Thai-Chinese-inspired pinch salad

Chinese

Cooking Instructions

Peel and very finely chop the ginger and deseed and finely slice the chilli (deseed if you like). Toast the sesame seeds in a dry frying pan until lightly golden, then remove to a bowl. Mix the prawns with the five-spice and ginger, finely grate in the lime zest and add a splash of sesame oil. Toss to coat, then leave to marinate. Source: https://www.jamieoliver.com/recipes/seafood-recipes/asian-pinch-salad/

Ingredients

5 cm piece of ginger
1 fresh red chilli
25 g sesame seeds
24 raw peeled king prawns , from sustainable sources (defrost first, if using frozen)
1 pinch Chinese five-spice powder