Thai-style mussels
Thai
Cooking Instructions
Wash the mussels thoroughly, discarding any that aren’t tightly closed. Trim and finely slice the spring onions, peel and finely slice the garlic. Pick and set aside the coriander leaves, then finely chop the stalks. Cut the lemongrass into 4 pieces, then finely slice the chilli. In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes. Source: https://www.jamieoliver.com/recipes/seafood-recipes/thai-style-mussels/Ingredients
- 1 kg mussels , debearded, from sustainable sources
- groundnut oil
- 4 spring onions
- 2 cloves of garlic
- ½ a bunch of fresh coriander